14 minutes

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Here’s Why We Should All Consider the Wonder of the Fig

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Can we learn a new life-hack from how figs have managed to survive for millions of years? These inside-out-flowers (that’s right), have had to forge a unique relationship with tiny wasps to help species thrive! Inside this delicious, jammy, culinary delight is a wild world you would never expect!

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15 minutes

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The Daring Tradition of a Very Special Lemon Farmer

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There is a remarkable person teetering on cliff edges to get to the fruit of a tree who has something to teach us all.  Gigino the Lemon Man is 80-years-old and may be the best (and last) person to show us why some traditions can add all the sweetness we need to life. 

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35 minutes

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Olive Oil: Our Guide to Celebrating the Timeless Things

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Take a moment to go on a journey with us to savor a flavor you probably have sitting in your kitchen cupboard! Who knew that that perfect opportunity to explore a food tradition that is thousands of years old started with a drizzle of our favorite oil.

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15 minutes

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Chickpeas: Doing the Hum-Most!

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Chickpeas have been a staple in dishes around the world for centuries, so we’re going to give these little protein-packed cuties some attention. We’ll point you to one of our favorite YouTube channels to get some insights into why we should care about the rich history of chickpeas!

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13 minutes

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What Happened to Your Blueberries?

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They’ve been growing in North America for thousands of years but we were not able to tame them up until very recently. This fruit has quite the rich history, so let’s dive in…

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6 minutes

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Here’s Where Your Mushrooms Come From!

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You can find fungi pretty much everywhere—including your plate. But how does it get there? The amazing series, How Does it Grow, brings us to one of the largest mushroom growers in the United States to find out how!

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