20 minutes

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Celebrating a Global Communi-TEA!

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Did you know you probably have some fascinating connection to tea? This beverage has reshaped history and cultures around the world and led to many aspects of our lives today. So what does that say about some of the universals of human nature and our shared humanity?

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7 minutes

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This Garden In a Pool Helps Put an End to Food Scarcity

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What if an unused pool could be our blueprint to a more abundant future? It turns out that if we’re a little creative, we can breathe new life into almost anything and build everything we need in fascinating close-looped systems! Here’s one great example of a movement to revitalize our human ingenuity!

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15 minutes

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Artificial Intelligence Meets Black Soldier Flies and Farming!

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When it comes to saving the resources of our planet, we are all hoping for the next big idea to come along. Well, this one involves a very tiny creature that brings an amazing resume to the task. Let’s meet them!

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10 minutes

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The Bread as Unique as the Place You Make It

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There is a revival happening. And it’s coming in the form of something we all love: bread! Sourdough has been a connection to the bread ovens of our ancestors for more than 5000 years, and now you can travel the kitchens of the world from a unique library in Belgium!

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8 minutes

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Without Cheese, We Might Not Be Here!

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Throughout human history, cheese has given us a huge survival advantage and changed civilization. If that isn’t friendship, we don’t know what is. So let’s spend a little quality time with one of our oldest pals, and remind ourselves of all that we’ve been through together.

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15 minutes

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Chickpeas: Doing the Hum-Most!

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Chickpeas have been a staple in dishes around the world for centuries, so we’re going to give these little protein-packed cuties some attention. We’ll point you to one of our favorite YouTube channels to get some insights into why we should care about the rich history of chickpeas!

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13 minutes

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What Happened to Your Blueberries?

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They’ve been growing in North America for thousands of years but we were not able to tame them up until very recently. This fruit has quite the rich history, so let’s dive in…

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8 minutes

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Celebrating Culture and Empowering Youth in Hawaii

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How can farming blend scholarship, tradition, empowerment, and service to the community? MA’O farms in Hawaii is empowering the young people of Oahu’s Waianae coast with a program that is changing countless lives and building a stronger future!

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28 minutes

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The Surprising Life Behind Your Chocolate

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If you’ve ever eaten chocolate, then you’re definitely going to want to check this out. Most of us don’t know of the lengthy, fascinating process it goes through before it makes it to us!

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6 minutes

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Here’s Where Your Mushrooms Come From!

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You can find fungi pretty much everywhere—including your plate. But how does it get there? The amazing series, How Does it Grow, brings us to one of the largest mushroom growers in the United States to find out how!

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9 minutes

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Have You Heard of Cecilia Chiang?

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If you’ve ever enjoyed Chinese food in the United States, like potstickers and Peking duck, then we’d like to introduce you to Cecilia Chiang. She’s the “Julia Child” of Chinese cuisine, and the story of how she changed the way Americans eat is as remarkable as her influence!

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7 minutes

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An Excuse to Not Eat Your Vegetables?

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The tastes we’ve come to enjoy from various fruits and vegetables may stem from these plants trying to kill us. Let’s find out who the culprits are, and if salads are truly good for our health or if we’ve all just been blindly following instructions on what to eat.

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22 minutes

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So, What’s a Food Forest?

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There’s something growing on the South Coast of New Zealand that could change our lives. Check it out!

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9 minutes

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Dumpster Diving to Demonstrate a Better Way Forward

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Here’s a terrific fellow who would rather show us what is possible, than tell us what we should be doing. Finally, a refreshing approach to change!

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10 minutes

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What Exactly is Gluten Anyway?

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If you’ve ever scratched your head about the fuss regarding gluten in our diets, here’s an entertaining way to feel like an expert, in less than 10 minutes!

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16 minutes

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Experience the Remarkable Sapporo Snow Festival!

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Want to take a little trip without leaving your living room? Today on our Saturdays Around the World feature, we stroll the streets of Japan’s famous snow festival!

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11 minutes

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Only in Japan: Rice Made Fascinating!

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Have you noticed how it feels a bit empowering when you are the one who knows a little inside information about another country? Let’s start with a fundamental Japanese food and see where it takes us!

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14 minutes

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A Renaissance Story: Oysters and the Chesapeake Bay

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There are some great stories of renewal and the resilience of nature and people. The story of oysters and the Chesapeake Bay is one of them.

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12 minutes

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Re-Imagining School Lunch: Absolutely Fascinating Fun!

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Innovation is at its very best when it involves things we take completely for granted. Take School Lunches for example: now here are some remarkable, delightful and incredibly obvious insights that North Americans have almost completely missed!

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7 minutes

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Thanksgiving Leftover Fritters and Fritters Around the World!

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If there is a food that just might unite us all, then let’s share it and celebrate it! Explore the wonder of fritters; something we can all agree upon!

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8 minutes

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Introducing The Vegetable Orchestra!

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Have you ever wandered through the produce section and thought to yourself “Look at all these instruments!” Meet The Vegetable Orchestra, a group of musicians who aren’t afraid to play with their food and create wonder for us all!

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8 minutes

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The Doctors’ Famous Oven-Fried Green Tomatoes Recipe

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The doctors are back with their latest installment of “the doctors’ world-famous” recipes. This time, a late-summer treat: OVEN-fried green tomatoes and zucchini! It’s healthy, easy and a surprising delicacy!

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4 minutes

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The Farm for World Class Chefs

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Who grows the food for some of the world’s greatest chefs? Meet The Chef’s Garden, a marvelous story of taking a disaster and turning it into success!

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8 minutes

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The Mathematics of Cake: Maximize the Freshness with Math!

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Is there a perfect way to cut a cake? It turns out when you implement a little science and math… there sure is! Find out how in YouTube channel Numberphile’s video today on EWC!

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28 minutes

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We Are What We Eat

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What does dinner look like around the globe? Matthieu Paley, a National Geographic Photographer set out to document the culture of food in places untouched by supermarkets…

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7 minutes

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Ever Wondered How Bees Make Honey?

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Have you ever wondered how bees make honey? These complex creatures aren’t just remarkable, they are a key part of the ecosystems we depend on!

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15 minutes

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The Strange and Wonderful History of Pizza

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Have you ever thought about what pizza can teach us about humanity? A brief history of pizza may leave you with more respect for this beloved meal!

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12 minutes

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Who Wants Watermelon!

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Need a new treat to take to this summer’s barbecue or family get-together? Here are four watermelon tricks to help you wow people this season!

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4 minutes

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Healing the Soul…With Ice Cream?

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Can ice cream help heal the soul? What about the community? Mikey Likes It is an ice cream shop giving out a little more. Here’s the incredible story of it’s founder Mikey…

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