12 minutes

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How Cooking Made Us Human

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Why do we cook? Is it just to satisfy our senses or stave off disease? Today we find out how cooking made us into modern humans with larger brains with time on our hands! Fascinating!

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14 minutes

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There’s Nothing Like Sitting Down to a Good Meal!

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Food comes in all shapes, sizes, textures, and flavors, and for all its diversity it is still a constant that connects us all! Take a moment to celebrate some extraordinary meals around the world, and answer the age old question “Can you make sushi with crickets?”

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15 minutes

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Barbecuing with Science!

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As the weather gets warmer, barbecuing might be on your mind, but before you pull out your grill, check out some more exciting techniques! The Royal Institution and Brit Lab take us on an adventure to barbecue with science…

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16 minutes

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Dr. Lynda’s 6 Classic Holiday Recipes

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Here at the beginning of a holiday stretch to the year end, food becomes a centerpiece of togetherness and celebrations. Please enjoy our 6 family, holiday recipes from grandmothers, the best Kentucky cooks and well-known master chefs. Yum!

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