Why do we cook? Is it just to satisfy our senses or stave off disease? Today we find out how cooking made us into modern humans with larger brains with time on our hands! Fascinating!

Let EWC help you celebrate the holiday season by spotlighting some of the oldest and quirkiest brews in the world! From enjoying beers the Pharaohs would have sipped to wine fermented at the bottom of the sea, these brewmasters are certainly proving it’s still an amazing world!

Food comes in all shapes, sizes, textures, and flavors, and for all its diversity it is still a constant that connects us all! Take a moment to celebrate some extraordinary meals around the world, and answer the age old question “Can you make sushi with crickets?”

Want to take a little trip without leaving your living room? Today on our Saturdays Around the World feature, we stroll the streets of Japan’s famous snow festival!

Have you noticed how it feels a bit empowering when you are the one who knows a little inside information about another country? Let’s start with a fundamental Japanese food and see where it takes us!

If there is a food that just might unite us all, then let’s share it and celebrate it! Explore the wonder of fritters; something we can all agree upon!

The doctors are back with their latest installment of “the doctors’ world-famous” recipes. This time, a late-summer treat: OVEN-fried green tomatoes and zucchini! It’s healthy, easy and a surprising delicacy!

What does dinner look like around the globe? Matthieu Paley, a National Geographic Photographer set out to document the culture of food in places untouched by supermarkets…

Have you ever thought about what pizza can teach us about humanity? A brief history of pizza may leave you with more respect for this beloved meal!